Mice, anyone? Making a meal out of mice in Malawi (AP)
Written by on Saturday, August 8th, 2009 in 376583.
AP – Cooked, salted or dried, field mice strung on sticks are sold as a well loved delicacy in Malawi markets and roadside stalls. The mice are hunted in corn fields after the harvest when they have grown plump on a diet of grains, fruits, grass and the odd insect. The most widely eaten species is known locally as Kapuku, gray in color and with a shorter tail than the more common rat.
Original post by AP and software by Elliott Back
